Lefse

The Johnson family grew up with Lefse as a special holiday treat made by Grandma Johnson.  It is a Norweigian flatbread made with potatoes, flour and cream.  We always spread butter and sugar on it. Liz made a trip to Aunt Barb and Uncle Duane's a couple of years ago to learn how to make it and they gave her and Brandon lefse making tools as a wedding gift.  So we decided to give it a whirl...

In short, here is the process...

Step#1: Boil Potatoes

 

Step #2: Potato Mash

Step #3: Roll dough balls and chill

Step #4: flattened dough until you can see through

 Step#5: Lefse Stick Master

 Step #6: Griddle

Step #7: Serve rolled up with butter and sugar